My husband, Josh, and I have a strong passion for food, coffee and our two pugs, Bowie and Mate. We have combined these loves of ours to bring you our very first cafe, Little Black Pug.
Our backgrounds in science brings a different approach to our food and coffee. We love simple, tasty food, done with precision and care. We also care for the environment and aim to reduce, reuse and recycle as much as we can.
At the end of the day, we are doing what we love, and we hope that you will get a feel for that.